ways to cut costs in a restaurant here!

 ways to cut costs in a restaurant American Express offers savings accounts, checking accounts, credit cards, and more. Hengam Stanfield’s story is proof that you can make serious money in the restaurant industry without compromising on quality – and she has the numbers to back it up. “We launched our first location in 2014 and had gross sales of $500,000 per year, which unfortunately was a few hundred thousand dollars below break-even,” says Stanfield, who is co-owner (with her husband Matt) of Mattenga’s Pizzeria – an eatery that now has six locations in and around San Antonio, Texas. “Currently we have $5 million in gross sales and we are profitable, investing money back in our business. We started 2022 with 45 staff and increased it to 100 just last year.” The couple are now so successful that they’re the co-hosts of the Making Dough Show, a podcast and YouTube channel dedicated to helping restauranteurs grow their sales. Here, Stanfield, along with other restaurant veterans, share their best tips for cutting costs while keeping the customer experience high.