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 cut costs in a restaurant “We launched our first location in 2014 and had gross sales of $500,000 per year, which unfortunately was a few hundred thousand dollars below break-even,” says Stanfield, who is co-owner (with her husband Matt) of Mattenga’s Pizzeria – an eatery that now has six locations in and around San Antonio, Texas. “Currently we have $5 million in gross sales and we are profitable, investing money back in our business. We started 2022 with 45 staff and increased it to 100 just last year.”